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It’s that glorious time of year again, when we joyfully take our gourmet ambitions outdoors, picnicking and dining in nature’s realm! Yes, of course, we’re talking barbecue.

As part of the immensely popular organic foods revolution, we’re featuring Woodstock Foods, produced with healthful content and sustainability in mind.

This month, you’ll find a selection from Woodstock’s range of premium organic condiments: Sweet Relish just right for your grilled burgers and hot dogs; and indispensable for homemade tartar sauce.

WOODSTOCK-Monthly JUNE 2016-tartar sauce

Homemade Tartar Sauce

Wonderfully versatile, tartar sauce is great on fish, other seafood, french fries, or chicken burgers.

Prep. Time: 10 minutes
Makes: 2½ cups

2 ounces sweet relish
1-ounce onion, finely chopped
1-ounce capers, minced
2 cups mayonnaise
1 tablespoon parsley, finely chopped

1. Place sweet relish and capers on a paper towel and blot to remove excess moisture.
2. Add all ingredients in a small bowl and whisk until smooth.
3. Cover bowl and refrigerate one hour before serving.