Vinegar is a familiar kitchen cupboard product that has been recently dusted off by the organic food revolution and promoted in its raw form. Unfiltered, raw cider vinegar is more than simply the ingredient that powers vinaigrette or goes with salt onto chips. Its probiotic qualities, like yogurt’s dramatically diversify the applications of this natural super-food.
Vermont Village are veteran manufacturers and recommend it for skin care as well as medicine and straight-ahead thirst quenching. Try Vermont Village Organic Raw Unfiltered Vinegar.
Mulled Apple Cider Recipe
Mulled Apple Cider is perfect for the holidays, or a cozy treat on a cold day.
Ingredients
16 cups pure apple juice or fresh apple cider
Four 2-inch cinnamon sticks
2 oranges, peels and juice
8 whole cloves
6 star anise
Directions
Combine all the ingredients in a saucepan and simmer over low heat for 5 to 10 minutes. Pour into mugs and serve.
