Gluten intolerance has become much more common in the last 20 years and has reached epidemic proportions in the U.S. with 40% of the population suffering from it in one form or another.
Udi’s Gluten Free Foods is the number one gluten-free brand in America and has a mission: to provide the best gluten free eats on the planet; delicious products that will fill your stomach and warm your soul.
This month, we’re featuring Udi’s Gluten Free Skillet Meals – Three Cheese Ravioli – gluten free ravioli stuffed with ricotta, parmesan & mozzarella cheeses, and Chicken Parmesan – gluten free penne pasta, breaded white meat chicken in a marinara sauce & nutty parmesan cheese, Chicken Florentine – gluten free fusilli tossed with seasoned grilled chicken, cream, spinach & fire roasted tomatoes, and Chicken Penne Alfredo – gluten free penne pasta tossed with grilled chicken, broccoli, cream sauce & cheese.