Udi's Gluten-free-Monthly APRIL 2017Gluten intolerance has become much more common in the last 20 years and has reached epidemic proportions in the U.S. with 40% of the population suffering from it in one form or another.

Udi’s Gluten Free Foods is the number one gluten-free brand in America and has a mission: to provide the best gluten free eats on the planet; delicious products that will fill your stomach and warm your soul.

This month, we’re featuring Udi’s Gluten Free Skillet Meals –  Three Cheese Ravioligluten free ravioli stuffed with ricotta, parmesan & mozzarella cheeses, and Chicken Parmesan – gluten free penne pasta, breaded white meat chicken in a marinara sauce & nutty parmesan cheese, Chicken Florentinegluten free fusilli tossed with seasoned grilled chicken, cream, spinach & fire roasted tomatoes, and Chicken Penne Alfredogluten free penne pasta tossed with grilled chicken, broccoli, cream sauce & cheese.

Udi's Gluten-free-Monthly APRIL 2017-skillet meals

Nourish yourself with healthy, classic comfort food made from only wholesome ingredients. From vegetarian to classic comfort food dishes, Udi’s® Gluten Free Skillet Meals meals are ready to serve in 10 minutes.

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