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Tired of plain old grilled salmon? This light and flavourful Thai-style salad is a spicy alternative for those looking for a little variety. This dish is easy and quick to make – 40 minutes or less.

Makes: 4 servings

Spicy Thai-style Salmon Salad-Thai peppers

PACKING HEAT! Thai red chili peppers register anywhere between 100,000 to 225,000 units on the Scoville heat scale. Scorching!


  • 1/2 cup shallots, peeled, thinly sliced
  • 2 teaspoons brown sugar
  • 1 Tablespoon red chili powder
  • 1/4 cup fish sauce
  • 1/4 cup fresh lime juice
  • 2 Tablespoons Thai or red chili peppers, diced
  • 1 Tablespoon vegetable oil
  • 1 1/2 lbs fresh salmon fillet
  • 1 small onion, thinly sliced
  • 1/4 cup chopped fresh basil

1. Preheat oven to 400ºF.

2. In a small bowl, gently whisk together shallots, brown sugar, fish sauce, chili powder, Thai chili pepper, and lime juice. Set aside.

2. Brush salmon fillets lightly with vegetable oil. Place on a baking sheet and cook until cooked through and flaky. Remove from oven and let cool.

2. Break salmon fillet into large chunks. Place in a bowl and add onion, fresh basil and the dressing. Gently stir until everything is well coated.

3. Spoon mixture over a bed of fresh mixed greens, garnish with fresh mint leaves and serve.