Trust Kraft Kitchens to come up with an easy and healthy coconut shrimp recipe that is a surefire crowd-pleaser! SHAKE ‘N BAKE Coconut Shrimp are sweet, crispy and delicious!
Prep Time: 15 min Total Time: 27 min Servings: 16 servings
2/3 cup BAKER’S ANGEL FLAKE Coconut, toasted
1 packet SHAKE ‘N BAKE Chicken Coating Mix
1 tsp. curry powder
1/4 tsp. ground red pepper (cayenne)
2 Tbsp. water
1 lb. uncooked extra-large shrimp, peeled with tails left on, deveined
1. Heat oven to 400°F.
2. Combine first 4 ingredients in pie plate; set aside. Whisk egg and water in separate pie plate until blended.
3. Dip shrimp, 1 at a time, in egg, then in coconut mixture, turning to completely coat both sides of each shrimp with egg before coating with coconut mixture; place on baking sheet sprayed with cooking spray. Press coating mixture firmly onto shrimp to secure.
4. Bake 10 to 12 min. or until shrimp are done.
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