Lindo's Market 441.236.5623 | Lindo’s Family Foods 441.236.1344 | mb.so1501209824dnil@1501209824ecivr1501209824esrem1501209824otsuc1501209824

Shake & Bake Coconut Shrimp-linkTrust Kraft Kitchens to come up with an easy and healthy coconut shrimp recipe that is a surefire crowd-pleaser! SHAKE ‘N BAKE Coconut Shrimp are sweet, crispy and delicious!

Prep Time: 15 min     Total Time: 27 min   Servings: 16 servings

INGREDIENTS
2/3 cup BAKER’S ANGEL FLAKE Coconut, toasted
1 packet SHAKE ‘N BAKE Chicken Coating Mix
1 tsp. curry powder
1/4 tsp. ground red pepper (cayenne)
1 egg
2 Tbsp. water
1 lb. uncooked extra-large shrimp, peeled with tails left on, deveined

DIRECTIONS
1. Heat oven to 400°F.
2. Combine first 4 ingredients in pie plate; set aside. Whisk egg and water in separate pie plate until blended.
3. Dip shrimp, 1 at a time, in egg, then in coconut mixture, turning to completely coat both sides of each shrimp with egg before coating with coconut mixture; place on baking sheet sprayed with cooking spray. Press coating mixture firmly onto shrimp to secure.
4. Bake 10 to 12 min. or until shrimp are done.

Check out more great Game Day recipes on kraftrecipes.com