Add a little fun and flair this Easter with Rhodes’ quick and easy Cinna-Bunnies recipe.
Got kids? They’ll be hopping with excitement waiting for these Cinna-Bunnies to come out of the oven. Give them some frosting and different candies and let them create their own bunny buddies to admire and EAT. What do you bet they’ll start with the ears?
– 6 Rhodes Anytime™ Cinnamon Rolls
– cream cheese frosting (included with rolls)
– candy to decorate face
– sliced almonds for teeth
1. Allow rolls to thaw until pliable (about 1 hour). Place three rolls on a sprayed baking sheet for the bunny heads (leave space around rolls for the ears). Unwind the other three rolls and fold both ends toward the center. Place above head for ears.
2. Bake at 350°F 20-25 minutes. Remove from oven and allow to cool. Frost with cream cheese frosting and decorate face as desired with different candies and sliced almonds for teeth.
For more delicious and simple recipes visit www.rhodesbread.com/recipes