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Red Pepper & Ham Deviled Eggs-linkNothing says Easter like eggs! Add a little flair to classic deviled eggs by adding a few savoury ingredients and seasonings for a crowd-pleasing appetizer. Makes: 6 servings.

6 Hard-boiled eggs, peeled
1-2 tablespoons mayonnaise
1/2 cup ham, chopped
1/4 cup bell peppers, diced
3 Tablespoons yellow onion, minced
a few dashes of hot sauce, optional
Salt & pepper, to taste
fresh dill, chopped

Slice eggs in half and gently pop the yolks out into a bowl.

In a medium size bowl, mash cooked egg yolks with a fork. Stir in mayonnaise (add more or less until you get your preferred consistency).

Mix in ham, bell pepper, onion, and a couple dashes of hot sauce, if desired.

Season with salt and pepper, and a pinch of dill.

Spoon mixture into the egg whites, garnish with a bit of dill, loosely cover and refrigerate 1 hour.