Rich espresso and milk mingle with the flavours of pumpkin pie spices – cinnamon, nutmeg and clove, to create a fabulous Fall coffee treat.
Total Time: 5-10 minutes • Serves: 1-2
1 cup milk
2 tablespoons pumpkin puree
1/4 teaspoon pumpkin pie spice
1/4 teaspoon pure vanilla extract
1/4 cup hot espresso or strong brewed coffee
Whipped cream, for garnish, if desired
1. Combine milk, pumpkin puree, pumpkin pie spice and vanilla extract in a small pan over medium heat and stir until the milk is hot.
2. Whisk vigorously to get the milk foamy for about 30 seconds.
3. Pour the espresso or coffee into a large mug and add the hot milk mixture. Add whipped cream, if desired, and sprinkle with a little extra pumpkin pie spice. Serve and enjoy!