Malaysia, Jamaica, the Philippines, Comoros, Papua New Guinea — all have one glorious thing in common: the perennial love of coconut milk.
This rich and delicious nectar is valued worldwide, as a cornerstone ingredient of many traditional dishes and as a source of health-promoting nutrients.
Enter Native Forest: a whole food company that produces coconut milk with a difference – it is certified organic and free of preservatives and added sugar.
This month, we’re featuring Native Forest Vegan Coconut-Based Milk Powder, and Whole Artichoke Hearts.
Convenient and easy to use, Native Forest® Coconut Milk Powder doesn’t require refrigeration so it is perfect for camping or used as a non-perishable item after storm power outages. It dissolves quickly when stirred in hot water and can be used in a variety of ways. Perfect as a dairy-free creamer in your morning cup of coffee, in soups, curries, and smoothies!
Native Forest® Whole Artichoke Hearts are perfect for topping pizzas, making crostini, folded into omelets, served with antipasto, in dips, or tossed into salads or risotto.
Entertaining? Try this Cheesy Artichoke & Spinach Dip.
