Colourful, nutritious, and easy to make, kiwi granola parfait can be enjoyed for breakfast, a snack, or a dessert.
8 kiwi, peeled
1 1/2 cups plain Greek yogurt
2 tablespoons honey
1 teaspoon vanilla extract
3/4 cup granola
Fresh mint, optional
- Place six kiwi in a blender and process until puréed. Reserve remaining two kiwi for topping parfait. If purée seems too watery or thin, you can strain it through a fine mesh strainer.
- In a small bowl, whisk together yogurt, vanilla extract, and honey until combined and smooth.
- Assemble the parfaits in two glasses. Add a layer of granola, a layer of yogurt, and a layer of kiwi puree followed by another layer of yogurt. Top each parfait with fresh blueberries and chopped kiwi. Garnish with a sprig of mint, if desired.