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Kale & Ham Quiche

A great way to use up leftover ham! This quick and easy to make crustless quiche is perfect for breakfast, brunch or dinner!

Prep time: 10 mins  •  Cook time: 40 mins •  Servings: 4-6

Ingredients

  • 6 ounces cooked ham, cut in 1/4 inch dice (about 1 1/4 cups)
  • 3⁄4 cup cabbage, shredded and chopped
  • 3/4 cup kale, chopped
  • 1/2 cup shredded Monterey jack pepper cheese
  • 1/2 cup shredded cheddar cheese
  • 8 large eggs
  • 1⁄2 cup milk
  • 1/4 teaspoon garlic powder
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon pepper

 

Directions

  1. Heat oven to 375°F and grease a 9-inch round pie dish.
  2. Sprinkle ham, cabbage, kale, and cheeses evenly in pie dish.
  3. Whisk together remaining ingredients in a bowl until blended. Pour into pie dish.
  4. Bake 40 minutes, or until firm. If quiche is over-browning, cover with foil.
  5. Cut into wedges to serve.