There’s just something so sensual about strawberries and chocolate. Plump, sweet strawberries coated in Kahlúa infused, rich chocolate makes this easy recipe perfect for sharing on Valentine’s Day.
What you need
6 oz. semi-sweet chocolate pieces
1/2 cup sweetened condensed milk
1/3 cup Kahlúa
2-3 pints fresh strawberries
Using a double boiler, melt chocolate over simmering water. Add milk. Remove from heat. Add Kahlúa and whisk until smooth. Cool mixture until thickened (about 1 hour). Makes about one cup.
Use only firm dry strawberries. Hand dip strawberries in chocolate, coating well.
Can be refrigerated up to 4 hours. Excellent served chilled.