One sure-fire way to make certain all your guests get a piping hot, juicy Johnsonville® Brat is to create a simple bratwurst hot tub.
What You Need
1 large (11-inch x 9-inch x 2 3/8-inch) aluminum foil baking pan
2 to 3 cans (12 ounces each) beer
2 tablespoons butter
1 medium yellow or white onion, sliced
- Put the pan right on the grill, being careful not to singe your knuckle hair. Pour in the beer, and add the butter and onions.
- Grill your Johnsonville Brats to a juicy, golden-brown perfection.
- Serve immediately to your hungry guests and place any remaining brats into the steaming hot tub.
- When folks are ready for seconds or thirds–or when stragglers show up late – grab a Johnsonville Brat out of the hot tub and enjoy!
Here’s a great tip! Instead of creating your Brat Hot Tub in an aluminum pan and heating on the grill, use a crock pot. Simply cook your brats on the grill and transfer to a crockpot to keep warm all day.
Looking for some ideas on how to top your Brat? Click here to view great suggestions and recipes from Johnsonville®