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Johnsonville Brat Hot TubOne sure-fire way to make certain all your guests get a piping hot, juicy Johnsonville® Brat is to create a simple bratwurst hot tub.

What You Need
1 large (11-inch x 9-inch x 2 3/8-inch) aluminum foil baking pan
2 to 3 cans (12 ounces each) beer
2 tablespoons butter
1 medium yellow or white onion, sliced

Directions

  1. Put the pan right on the grill, being careful not to singe your knuckle hair. Pour in the beer, and add the butter and onions.
  2. Grill your Johnsonville Brats to a juicy, golden-brown perfection.
  3. Serve immediately to your hungry guests and place any remaining brats into the steaming hot tub.
  4. When folks are ready for seconds or thirds–or when stragglers show up late – grab a Johnsonville Brat out of the hot tub and enjoy!

Here’s a great tip! Instead of creating your Brat Hot Tub in an aluminum pan and heating on the grill, use a crock pot. Simply cook your brats on the grill and transfer to a crockpot to keep warm all day.

Bayou-Inspired Sweet Pepper Relish

Looking for some ideas on how to top your Brat? Click here to view great suggestions and recipes from Johnsonville®