Piled high with sweet and spicy pulled chicken, topped with slices of smoked chicken, cheese, pineapple and red onion, this sandwich is so good it may not make it to halftime.
Makes: 4 servings
3 Chicken Breasts, slow-cooked and pulled
3/4 cup sweet & spicy BBQ sauce
1 red onion, thinly sliced
Fresh pineapple, sliced (or use canned pineapple rings)
Smoked Chicken Breast deli meat slices
Swiss or Mozzarella cheese slices
Fresh Romaine Lettuce
Hawaiian sweet rolls (or use hamburger rolls)
Place chicken breasts and BBQ sauce in a crock pot and cook on high 4-5 hours or low 7-8 hours. Once cooked, and tender, use a fork to pull chicken apart until it is loosely shredded.
Grill pineapple slices. Lightly butter rolls and broil in oven until lightly browned. Assemble your chicken burger – layer in this order – pulled chicken, pineapple slice, smoked chicken deli slices, cheese slice, red onion slices, and finally, lettuce. Enjoy!