Soft, moist gingerbread flavoured with spices and molasses is a favourite Christmas treat.
Ingredients
1 cup sugar
1 cup vegetable oil
2 eggs
4 cups flour
2 tsp. baking powder
2 tsp. baking soda
1 cup molasses
4 tsp. ginger
½ tsp. nutmeg
1 tsp. cinnamon
1 tsp. vanilla extract
1-½ cups hot water
Directions
Mix all ingredients together. Pour into a greased and floured loaf pan. Bake at 350°F for one hour.
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