Forager Project is all about plant-based simplicity, crafting dairy-free alternatives with organic, thoughtfully sourced ingredients. Their lineup of Cashew Milk Yogurts includes flavors like Peach, Strawberry, Vanilla Bean, and Blueberry, along with an Unsweetened Plain option for those who prefer a more neutral base. For a thicker, more indulgent texture, their Greek-style Yogurts in Mango Passionfruit, Strawberry Rhubarb, Summer Berry, and Vanilla Cinnamon bring bold, layered flavor to breakfast or snacking. Beyond yogurt, staples like Plant-Based Organic Sour Cream, Organic Oat Milk, and Cashew Milk round out the range, offering versatile options for cooking, baking, or everyday use. Whether you’re building a smoothie, topping granola, or swapping dairy in recipes, Forager makes it easy to keep things creamy, clean, and plant-based.
Creamy Vegan Dill Aioli
A tasty way to add some spring to your summer, this super simple vegan dill aioli is light, creamy, and flavorful. Great as a dip for your fries or drizzling over your green beans, it’s also a spectacular way to dress up any sandwich.
Ingredients
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- 1 cup Forager Project Cashewmilk Yogurt Unsweetened Plain
- 1 teaspoon garlic, minced
- 1/2 teaspoon capers, chopped into small pieces
- 1 teaspoon fresh dill, chopped
- 1/2 lemon, juiced, with the seeds removed
- Salt and pepper to taste
Directions
- Combine all ingredients in a bowl and mix until combined.
- Taste and add additional seasoning (salt, pepper, dill).
- Enjoy!
