Until recently, in my eyes, the concept of eating sea vegetables was something confined to the pages of “20,000 Leagues Under the Sea” dining with Captain Nemo.
Of course the ever-popular sushi is a lot more than just raw fish with rice; sushi is largely sea vegetables, notably seaweed and porphyra.
Enter Emerald Cove Organic Toasted Sushi Nori, cultivated from organic nori spores and nurtured in protected pristine aquatic beds free of pesticides and the like.
We’re featuring Emerald Cove Nori, Kombu, Wakame and Arame. Available at Lindo’s Market Devonshire only.Edible Ocean Plants