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easy-sweet-potato-casserole-link-newMade with mashed sweet potatoes and topped with crunchy pecans and brown sugar, this recipe is so easy to make and is a perfect side dish for your holiday meal. Using canned sweet potatoes is a real time saver!

Easy Sweet Potato Casserole

Recipe Type: Vegetable Side Dish
Cuisine: Southern U.S.
Author: Southern Living November 2006
Prep time:
Cook time:
Total time:
Serves: 8-10
Ingredients
  • 3 (40 oz.) cans cut sweet potatoes in syrup, drained
  • 1 1/4 cups granulated sugar
  • 1/2 cup butter, softened
  • 1/2 cup milk
  • 2 large eggs
  • 1 1/4 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 1/4 cups firmly packed brown sugar
  • 1 1/4 cups finely chopped pecans
  • 1/2 cup all-purpose flour
  • 1/3 cup butter, melted
Instructions
  1. Beat sweet potatoes and next 6 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a lightly greased 13×9-inch baking dish. Combine 1 1/4 cups brown sugar and next 3 ingredients. Sprinkle evenly over top of sweet potato mixture.
  2. Bake at 350°F for 40-45 minutes

Recipe from Southern Living, November 2006