In 2003, in Dallas, Texas, a group of European and American bakers with a passion for artisan breads got together to bring true European Crispbreads to the American market, marrying traditional techniques of artisan baking with modern nutritional ingenuity.
Enter Doctor Kracker Crispbreads, raising the bar for nutritional value and flavour in the perfect accompaniment to soups, salads and so much more. Find delicious topping ideas and recipes from Doctor Kracker.
We’re featuring Doctor Kracker Organic Artisan Crispbread in four delicious varieties: Klassic 3 Seed, Seeded Spelt, Pumpkin Seed Cheddar and Seedlander.
“Organically grown whole grains and seeds rolled flat and baked crisp; each serving splits into two equal halves! This is Artisan bread at its finest.”