Cool down with these delicious, creamy coconut pops. Three ingredients. Three easy steps.
2 Cups Woodstock Foods Organic Frozen Whole Strawberries
1 Cup Harvest Bay Original Coconut Water
1 Container Coconut Yogurt
- Spoon yogurt into the bottom of 4 popsicle molds; filling about half way up each mold. Place molds into the freezer for 10 minutes.
- Blend together the strawberries and coconut water until smooth. Remove molds from the freezer and spoon the berry mixture over the top of partially frozen yogurt. Add wooden popsicle sticks and place back in the freezer for 4-6 hours.
- To release the popsicles from the mold, place mold in a bowl filled with warm water (filled with enough water reach almost to top of mold), about 20 to 30 seconds, or just until pops loosen.
NOTE: You can substitute the frozen strawberries with any fruit you choose – peaches, mangoes, pineapple, raspberries, mixed berries, etc.