Maple syrup is certainly the quintessential topping for pancakes, waffles, and French toast, even though many of us settle for the inexpensive substitutes available on the market.
Once you try the real deal, though you won’t want to go back!
This month, we’re featuring Coomb’s Organic Maple Syrup, bringing you the true flavour of the Vermont forest! Coombs Family Farms have been committed to producing high-quality maple products for seven generations; experience you can actually taste!
Try Coomb’s Grade A and Grade B Organic Maple Syrups.
Try our Pumpkin Pancakes drizzled with maple syrup and topped with walnuts. Yum!