Celebrate Valentine’s Day with this tasty dessert. Light, creamy and rich with coffee flavour this mousse is sure to please any coffee lover.
2 cups cold milk
1 pkg. Jell-O Instant Vanilla Pudding Mix
1 Tablespoon Instant Coffee
1 tub (8 oz.) Cool Whip Topping
1. Pour milk into large bowl. Add pudding mix and instant coffee. Beat with wire whisk 2 minutes or until well blended.
2. Add whipped topping; stir gently until well blended. Reserve one-third mousse; spoon remaining mousse into 4 serving glasses. Fit a piping bag with a star tip; fill with reserved mousse and pipe into glasses.
Refrigerate at least 4 hours. Serve with chocolate-covered coffee beans or raw cacao nibs.