Lindo's Market 441.236.5623 | Lindo’s Family Foods 441.236.1344 | mb.so1516616612dnil@1516616612ecivr1516616612esrem1516616612otsuc1516616612

Codfish CakesAn easy to make Bermudian favourite for Good Friday!

Ingredients
1 lb. codfish, cooked and flaked
3 cups potato, mashed
1 egg
1/2 tsp. McCormick Ground Black Pepper
1 tsp. McCormick Season All Salt
1/4 tsp. McCormick Thyme
2 tbsp. McCormick Parsley Flakes
1 small onion, chopped
Cooking oil
Flour

Preparation
Beat egg in a bowl, add flaked codfish and mashed potato. Mix well. Add salt, pepper, thyme, onion and parsley. Mix well. Form mixture into patties. Dust with flour and fry until golden brown.