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Codfish CakesAn easy to make Bermudian favourite for Good Friday!

1 lb. codfish, cooked and flaked
3 cups potato, mashed
1 egg
1/2 tsp. McCormick Ground Black Pepper
1 tsp. McCormick Season All Salt
1/4 tsp. McCormick Thyme
2 tbsp. McCormick Parsley Flakes
1 small onion, chopped
Cooking oil

Beat egg in a bowl, add flaked codfish and mashed potato. Mix well. Add salt, pepper, thyme, onion and parsley. Mix well. Form mixture into patties. Dust with flour and fry until golden brown.