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5 Layer DipLoaded with Southwestern flavour and colour you can’t go wrong with this party favourite! When it comes to tortilla chips, dip is not optional. This one is so simple, the only challenge you’ll have is getting all five layers into your mouth at one time.
prep: 10 min  total: 3 hr 10 min  Servings: 32 servings, 2 Tbsp. each

What You Need
1 can (15-1/2 oz.) refried black beans
1 Tbsp. chili powder
1/2 tsp. ground cumin
1 cup BREAKSTONE’S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Cheddar Cheese
3 green onions, sliced
1/3 cup sliced black olives
1 tomato, chopped

Make It
MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
TOP with layers of remaining ingredients.
REFRIGERATE several hours.

Kraft Kitchens Tips
Size-Wise: Savor every bite of this tasty dip, but watch your portion size.
Serving Suggestion: Serve with tortilla chips.

Prepare using fat-free refried black beans, KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE’S FREE or KNUDSEN Fat-Free Sour Cream.