Spicy, sweet shrimp are wrapped and fried until crisp and golden brown and served on a bed of mango salsa. A perfect appetizer for dinner or cocktail parties.

Recipe from Chef Derek Myers – Island Restaurant Group

4 jumbo shrimp
3 tbsp sweet chilli sauce
2 eggs, beaten
1 cup panko
1 cup coconut
4 wonton wrappers
oil, for frying
Mango Salsa
1/4 cup mangoes, diced
1 cup red onion, diced
2 tbsp cilantro, chopped
1 lime, juiced

Dip shrimp in chili sauce, wrap in wonton, then dip in flour, then egg batter, then panko/coconut mix.  Place on skewer and fry in oil heated to 350°F for 3 minutes.
For salsa: Mix all ingredients together and season with salt and pepper.

Gosling’s Wine of The Week
Sokol Blosser Evolution Edition #17
Sokol Blosser Evolution Edition #17 from Oregon is the wine chosen by Gosling’s to compliment Chef Derek’s recipe. It is spicy and floral on the nose and is lush and tropical on the palate. It has a soft and round sweetness leaving the finish clean and crisp.

The retail price is $20.50 and it’s available at Lindo’s and Gosling’s stores.

Seasoned to Taste – Hosted by Chef Peter Jovetic
An exclusive presentation of Lindo’s Group of Companies
As broadcast on VSB TV11 on May 27th, 2014

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