The harvesting of sardines began in the seventeen-hundreds in Cornwall, and became a thriving export business, mainly servicing Europe and its love for this nourishing little fish.

In Portugal, sardine is literally celebrated and has been elevated to a higher level of cuisine.

Enter Wild Planet Sea Foods, applying the ever-maturing whole food ethos to the production of canned Wild Albacore Tuna and Sardines from the North Pacific Ocean with rigorous standards of purity and sustainability. 

This month, we’re featuring Wild Planet Sardines in Virgin Olive Oil, with or without Lemon.

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