Many of the foods we buy today are likely to spend time under our microscope, owing to the current trend of increased nutrition-awareness. Honey is no exception and raw honey has become popular, in step with other natural, untainted products.

Manuka honey is considered the queen of honeys by alternative nutritionists because the blossoms of the Manuka shrub contain a substance, dihydroxyacetone, that increases its value for health and well-being.

This month, we’re featuring Wedderspoon Manuka Honey from New Zealand, guaranteed raw and monofloral.

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