The food we buy today is much more likely to be subject to close scrutiny, owing to our ever-increasing nutrition-awareness. Honey is no exception and raw honey has become more popular, in sync with the demand for other natural, untainted products.

Manuka honey is considered the queen of honey by alternative nutritionists because the blossoms of the Manuka shrub contain a substance, dihydroxyacetone, believed to facilitate healing and support wellness.      

This month, we’re featuring Wedderspoon Manuka Honey from New Zealand, guaranteed raw and monofloral.

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