Many of the foods we buy today are subject to better-informed scrutiny, thanks to the ever-increasing influence of the whole food industry. Honey is no exception and raw honey has become popular, in step with other natural and untainted products.
Manuka honey is considered the queen of honey by alternative nutritionists because the blossoms of the Manuka shrub contain a substance, dihydroxyacetone, that further enhances health and well-being.
This month, we’re featuring Wedderspoon K Factor 16 Manuka Honey from New Zealand, guaranteed raw and monofloral.
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