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Watermelon & Tomato Gazpacho

This cold soup is bursting with fresh flavour. You can’t miss the hint of sweetness the watermelon adds to this gazpacho recipe.

Serves: 6    Prep time: 10 minutes



5 cups seedless watermelon, cut into chunks
1 1/2 cups chopped tomato
1/2 cup chopped cucumber
1/2 cup chopped red bell pepper
1 clove garlic
1/2 jalapeno pepper, seeded and minced
1 tablespoon chopped fresh basil
2 tablespoons fresh lime juice
1 tablespoon balsamic vinegar
salt and white pepper, to taste

For Garnish:
2 scallions, finely chopped
1/2 medium red bell pepper, finely chopped
1/2 cucumber, finely chopped
Watermelon, sliced into wedges
Fresh basil leaves



  1.     Put all ingredients into a food processor and process until smooth. Taste, and season with more salt, if desired.
  2.     Cover and chill until cold, at least 3 hours or up to 24 hours.
  3.     Serve garnished with chopped vegetables, a wedge of watermelon, and basil, if desired.