Vinegar is a familiar kitchen cupboard product that has been recently dusted off by the organic food revolution and promoted in its raw form. Unfiltered, raw cider vinegar is more than simply the ingredient that powers vinaigrette or goes with salt onto chips; it is its probiotic qualities that set it apart.

Enter Vermont Village, a whole food producer who’ve made a name for themselves by helping reboot cider vinegar as a value-added feature on our shelves and in our kitchens.

We’re featuring Vermont Village Organic Raw Unfiltered Vinegar.

 

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