Vermont Village is a wholefood producer who’s made a name for themselves by helping reboot cider vinegar as a value-added feature on our shelves and in our kitchens. They seem to know how to bring out the best in apples, arguably the world’s favourite fruit.
This month we’re going from sour to sweet with Vermont Village delicious Organic Gluten-Free Apple Sauce kettle-cooked in small batches – eschewing added water and sugar and using the whole apple including the peel.
Try Vermont Village Organic, Non-GMO, Gluten-Free Peach Apple Sauce.
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