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Tomato Tulip Appetizer

This easy to make Tomato Tulip Bouquet is a beautiful way to create a vegetable appetizer for Spring entertaining or Easter celebrations!



  •    15 Large Cherry Tomatoes
  •    16 stalks of chives
  •    8 oz. Kraft Philadelphia Cream Cheese – Chive & Onion or Garden Vegetable



  1.     With stem side down, cut a cross in the top of each cherry tomato (about ¾ down the tomato).
  2.     Using a spoon, scrape out the tomato seeds gently.
  3.     Use a skewer to make a hole where the stem currently is.
  4.     Fill each tomato tulip with about 1 teaspoon of cream cheese mixture.
  5.     Insert a chive into the hole at the bottom of each tomato.
  6.     Use a damp paper towel to clean any excess cream cheese filling from outside of tomatoes.
  7.     Arrange the tulip bouquet on a large plate or platter. Use the extra chive stalk to tie around the chive stems.
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