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Toad-in-the-hole is a classic English dish consisting of a light, crispy, batter (similar to Yorkshire Pudding) and plump, meaty pork sausages.

Makes: 2 servings  • Total Time: 30 minutes


2 eggs
4 ounces self-rising flour
A pinch of baking powder
A splash of milk
A few thyme leaves
Salt and freshly ground black pepper
4 pork sausages, cooked


  1. Preheat the oven to 425°F.
  2. Beat the eggs in a bowl. Continue to whisk and add the flour and baking powder gradually, alternating with enough milk to make a thickish batter the consistency of cream.
  3. Add the thyme leaves, season with salt and pepper. Pour the batter into a greased 7- inch casserole dish. Place the sausages on top. Bake for 10 to 12 minutes, until the batter is well risen and golden brown. Serve.
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