Toad-in-the-hole is a classic English dish consisting of a light, crispy, batter (similar to Yorkshire Pudding) and plump, meaty pork sausages.
Makes: 2 servings • Total Time: 30 minutes
4 ounces self-rising flour
A pinch of baking powder
A splash of milk
A few thyme leaves
Salt and freshly ground black pepper
4 pork sausages, cooked
- Preheat the oven to 425°F.
- Beat the eggs in a bowl. Continue to whisk and add the flour and baking powder gradually, alternating with enough milk to make a thickish batter the consistency of cream.
- Add the thyme leaves, season with salt and pepper. Pour the batter into a greased 7- inch casserole dish. Place the sausages on top. Bake for 10 to 12 minutes, until the batter is well risen and golden brown. Serve.