Once again, we’re featuring a traditional, well-loved food rendered safe for the gluten-intolerant: Pasta – without which many of us would consider our culinary lives incomplete!
Enter Tinkyada, of Food Directions Inc., who are serious about this vastly popular staple. Tinkyada makes their pasta from rice, so it’s gluten-free – and authentic! It can be served al dente and satisfy even the gourmets among us.
Try Tinkyada Brown Rice Pasta: Organic Spaghetti and Penne, Fusilli, Elbows, and Shells; and Organic and Regular Spirals.