Once again, we’re featuring a traditional, well-loved food rendered safe for the gluten-intolerant: Pasta – without which many of us would consider our culinary lives incomplete.

Enter Tinkyada, of Food Directions Inc., who are serious about this vastly popular staple and consider themselves specialists in this challenging field. Tinkyada makes their pasta from rice, so it’s gluten-free – and authentic: It can be served al dente and will satisfy even the gourmets among us.          

Try Tinkyada Organic Brown Rice Organic Spaghetti and Elbows.

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