We’re adding a new special this month: St. Dalfour of France. Hardly newcomers to the field, St Dalfour has been making increasingly popular fruit spreads since 1988.
Their first product was made from grape ‘must’, a byproduct of the winemaking process, and used early in the last century as an alternative sweetener, as cane sugar was scarce. From spread to spread, St. Dalfour now boasts a wide range of delicious fruit conserves.
Try St. Dalfour 100% Fruit Conserves of Strawberry, Raspberry, and Ginger Orange, with no added sugar.