Schar Bakery is a whole food company with heartwarmingly good news for the gluten-intolerant: you can have pizza, with its unique crust; burgers with the authentic buns; and pasta, the heart and soul of Italian cuisine, without the perennial concern about your health – and without the texture and flavour drawbacks.

Schar Bakery have been working in the background for over twenty-five years, honing their technique; excluding the gluten and transforming the outcome into good eats.  

This month try Schar Gluten-Free Fusilli and Penne Pasta.

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