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Savoury Tomato Sauce for Salted CodfishA savoury tomato sauce, with a touch of heat, that complements salted codfish beautifully.

This recipe comes from renowned Bermudian Chef, Fred Ming.



1 oz. butter
2 oz. onion, chopped or sliced
2 strips bacon – cut into pieces
1 oz. flour
1 oz. tomato paste
1 oz. ketchup
1 small can whole tomatoes, chopped (or stewed tomatoes, chopped)
1 clove of garlic, chopped
A few sprigs of fresh thyme
1 whole hot chourico sausage, diced
Freshly ground black pepper



  1.     Melt butter in a thick-bottomed saucepan. Add onion, bacon and garlic and brown lightly.
  2.     Add hot sausage and tomato paste. Add a little flour to bind; cook for two minutes.
  3.     Add remaining flour, and mix thoroughly.
  4.     Add chopped tomatoes, ketchup, thyme. Season with salt and pepper, to taste.
  5.     Spoon over cooked fish or combine boneless fish with the sauce in the saucepan. Serve and enjoy!