Lindo's Market 441.236.5623 | Lindo’s Family Foods 441.236.1344 | mb.so1552964944dnil@1552964944ecivr1552964944esrem1552964944otsuc1552964944

Cinnamon, allspice, and pumpkin fill your kitchen with the warm, inviting aromas of fall. These pancakes are so moist and delicious your family will be begging for more!

Makes: 12 servings
Prep time: 20 mins  •  Cook Time: 20 mins  •  Total time: 40 Mins

Ingredients

  • 1 1/2 cups milk
  • 1 cup pumpkin purée (use cooked fresh or canned pumpkin)
  • 1 egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons vinegar
  • 2 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt

Directions

  1. In a large bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine. Do not over mix as this will toughen the pancakes.
  2. Heat a lightly oiled griddle or skillet pan over medium-high heat. Form each pancake by pouring approximately a 1/4 cup of the batter into pan or griddle. Brown on both sides and serve hot. Top with maple syrup or honey.
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