Pepperidge Farm was started up by Margaret Rudkin in the 1930s with the idea of commercially available whole wheat bread, hitherto unknown by the general public in the U.S.
Pepperidge Farm enjoyed increasing popularity and branched off to create a unique line of cookies and other distinctive bakeware, such as the much-loved Goldfish mini-crackers.
This month, we’re featuring a well-known old-fashioned delicacy: Pepperidge Farm Turnovers – delectable flaky fruit-filled, pastry triangles – available in Apple, Blueberry, Peach and Raspberry.
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