Many of us obsess about chocolate, the world’s most popular candy and, while milk chocolate used to rule, now dark chocolate accounts for 35% of adult sales.

And what a pleasant surprise to find Pascha’s Organic Passionately Pure Dark Chocolate!

It’s allergen-free, which means no gluten or wheat; no nuts, dairy, eggs or soy.

We’re featuring Pascha Organic Dark Chocolate bars at 55, 70 and 85% cacao. When you taste this exquisite chocolate, you’ll know that Pasha is truly passionate about their mission.

Pascha Chocolate Dec 2015 Monthly-productsFrom mild to intense flavour, Pascha chocolate is made with choice aroma cocoa beans from Peru, then blended with organic cane sugar and vanilla bean to create a smooth, rich, well-balanced cocoa flavour.

Pascha’s chocolate collection is USDA Organic Certified, Fair Trade Certified, NON-GMO Project Verified, Kosher and Vegan.

Festive Chocolate Tree

Pascha Chocolate Dec 2015 Monthly-chocolate treeIngredients

  • 3 PASCHA Dark chocolate bars
  • Cookies*, your favourite, of course
  • Large Christmas Tree Mold
  • nonpareil*, gel icing*, etc., optional

Instructions

Start with 3 coarsely chopped PASCHA Dark chocolate bars. Melt in double boiler or in microwave at 50% power at 30 second increments; stirring in between. Remember don’t overcook your chocolate. Pour the melted chocolate slowly into tree mold. Place cookies on top and gently press in. Tap mold gently on counter top surface to release any air bubbles and to level out the chocolate.

Put the filled mold into the freezer (on a flat surface) for about 10-15 minutes until completely set/hardened.

After removing from freezer, turn the mold upside down and gently tap it on counter top. The candy should drop right out.

Pipe on garland, if desired, or add edible decorations.

Show your masterpiece off to family and friends, or package in cellophane treat bags for gift-giving. Enjoy!

* Make sure cookies, nonpareil, icing, or other decorations don’t contain allergens you, or recipients, may be sensitive to.

NOTE:  Use an EXTRA LARGE TREE MOLD – 8½” x 7″ (22cm x 18cm) and just over approx. ½” (15mm) deep. Each of the chocolate trees will weigh approx. 300g.

 

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