These cheesy crisps add a bonus kick of flavour when served alongside soup or a salad.
- 2 ounces grated fresh Parmesan cheese (about 1/2 cup)
- 1/4 teaspoon freshly ground black pepper
- Preheat oven to 400°F.
- Line a large baking sheet with parchment paper. Spoon a heaping tablespoonful of cheese 2 inches apart on prepared baking sheet. Spread each mound to a 2-inch diameter. Sprinkle mounds with pepper, or other desired herbs and seasonings.
- Bake for 3 to 5 minutes or until golden and crisp. Cool completely then remove from baking sheet using a thin metal spatula.
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