This month, we’re bringing to the table something traditional and flavourful from Japanese cuisine: Oshawa Organic Condiments, associated with Goldmine Foods, a family business dedicated to the production of healthful good eats.

We’re featuring Oshawa White Nama Shoyu, an unpasteurized wheat-based sauce also known as Golden Tamari, because of its beautiful honey colour.

This one is a multi-tasker, targeting the savoury-sweet-salty dimensions of the flavours in the foods as you prepare them and enhancing your experience at the table.

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