Pasta is the world’s most popular dish, according to a global survey carried out in 2011 by the Oxfam charity.

In the U.S., pasta emerged in the late nineteenth century with the arrival of the Italians, who know their pasta; and the versatility, portability, and simplicity in the preparation won over a nation.

In the East, pasta predates even Italy in the annals of noodle history.

Enter Organic Planet with the wonderfully authentic noodles found in traditional Far Eastern cuisine.     

We’re featuring Organic Planet Traditional Organic Udon, Lomein and Soba Noodles.

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