This month, we’re bringing to the table something traditional and flavourful from Japanese cuisine, made by Ohsawa Organic Condiments, a family business dedicated to the production of healthful good eats.

We’re featuring Ohsawa White Nama Shoyu, an unpasteurized wheat-based sauce also known as Golden Tamari, because of its beautiful honey colour.     

This one is a multi-tasker, targeting the savoury-sweet-salty dimensions of the flavours in the foods as you prepare them, and at the table, for an authentic enhancement of your culinary experience.

  • Unpasteurized Soy-Free Seasoning Sauce
  • Non-GMO – Macrobiotic – Vegan
  • Traditionally handcrafted
  • Naturally aged in cedar kegs
  • Unpasteurized, probiotic

Its mouthwatering umami taste brings out the best in food without darkening its color. Enjoy it on sushi, tofu, seafood, vegetables, even on fruit.

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