This month, we’re bringing to the table something traditional and flavourful from Japanese cuisine, made by Ohsawa Organic Condiments, a family business dedicated to the production of healthful good eats.
We’re featuring Ohsawa White Nama Shoyu, an unpasteurized wheat-based sauce also known as Golden Tamari, because of its beautiful honey colour.
This one is a multi-tasker, targeting the savoury-sweet-salty dimensions of the flavours in the foods as you prepare them, and at the table, for an authentic enhancement of your culinary experience.
- Unpasteurized Soy-Free Seasoning Sauce
- Non-GMO – Macrobiotic – Vegan
- Traditionally handcrafted
- Naturally aged in cedar kegs
- Unpasteurized, probiotic
Its mouthwatering umami taste brings out the best in food without darkening its color. Enjoy it on sushi, tofu, seafood, vegetables, even on fruit.