Found in lunchboxes, at church picnics and pot luck get-togethers island-wide, canned tuna is loved, even by those who aren’t fish-lovers in general.

It’s a far cry from fresh, but we still get a bang from the can, benefitting from the protein and omega 3 fatty acids.

Natural Sea Tuna is sustainably fished in a way that is kinder to the environment, minimizing the lethal interference with untargeted species routinely practiced by the gigantic factory fisheries.

This month, we’re featuring Natural Sea Unsalted Yellowfin Chunk and White Albacore.

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