Oats have usually played the underdog role in the world of commercial grains, often relegated to the food troughs of livestock. But there’s always been an ardent fan club dedicated to this nutritious staple food. Who doesn’t like oatmeal cookies? And for many, porridge is the only way to
This month, we’re featuring Nairn’s Gluten Free Whole Grain Oat Crackers; Oatmeal Stem Ginger, Oatmeal Raisin and Oatmeal Chocolate Cookies; and Nairn’s Organic Rough Oatcake Crackers.