2010 was the year the gluten-free food world got bigger and better: Nairn’s Gluten-Free came out with products made with traditionally sourced ingredients, like organic whole grain oats from the Scottish Borders, where farmers have been harvesting for generations.

Nairn’s oats have been milled at the same facility for a hundred years — key because oats must be kept free of contaminants from other grains to certify as gluten free. 

This month, we’re featuring Nairn’s Gluten-Free Cookies, Flatbreads, and Organic Oat Crackers.

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